Elliott Bay Public House & Brewery

American (Traditional)

Appetizer‎

Bacon & Roasted Corn Fritters

These delicious fritters are made w/ smoked honey cured bacon, jack & cheddar cheese, & roasted corn. Served w/ a creamy ranch dipping sauce.
$6.95

Salad‎

Lemon Spinach Salad

Spinach tossed in lemon vinaigrette topped w/ mandarin orange sections, roasted red beets, house-made buttermilk cheese & roasted walnuts. Served w/ an option of sambal marinated tofu, fresh grilled chicken, or broiled tuna. Served w/ warm whole wheat pita.
$0.00

Sandwich‎

Turkey & Stuffing Burger

Sage stuffing bun topped w/ arugula, a ground turkey patty & slathered w/ a cranberry aioli. Accompanied w/ a side of turkey gravy. Served w/ sweet potato fries.
$11.95

Entree‎

Turkey Pot Pie

Tender grilled turkey, celery, onions, carrots, peas & sweet corn simmered w/ a pilot light savory cream sauce. Topped w/ flakey puff pastry. Served w/ chef veggies & sage stuffing.
$11.95

Dessert‎

Cranberry Pumpkin Bread Pudding w/ a Bourbon Caramel Sauce

Our twist on bread pudding. Made w/ pumpkin pie filling & dried cranberries. Topped w/ a bourbon caramel sauce.
$5.95

Kids Plate‎

Kids Turkey Pot Pie

Tender grilled chicken, celery, onions, carrots, peas & sweet corn simmered w/ a pilot light savory cream sauce. Topped w/ flakey puff pastry. Served w/ chef veggies.
$4.95

Milkshake‎

Salted Carmel Pumpkin

$0.00

Special Side‎

Butternut Squash

Roasted butternut squash w/ rosemary & thyme.
$0.00

Happy Hour Dog‎

(Available Monday - Friday)

Happy Dog: Turkey Dog

A 4/1 turkey frank served on hot dog bun topped w/ cranberry aioli, pickled red onions, buttermilk cheese & turkey gravy.
$0.00